WILD DUCK GUMBO

WILD DUCK GUMBO image

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Provided by Rev BJ Friley

Number Of Ingredients 17

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Ingredients

2/3 c vegetable oil
2/3 c all purpose flour
1 lb smoked sausage, sliced
2 c onion, chopped
1 c bell pepper, chopped
2 Tbsp parsley
1 Tbsp minced garlic
2 wild ducks, cut into serving pieces
2 qt water
3 1/2 tsp salt
1 1/2 tsp black pepper
1/4 tsp red pepper
1 lb stewed tomatoes
1 tsp thyme
2 bay leaves
3 Tbsp file powder
2 Tbsp worcestershire sauce

Steps:

1. Brown duck pieces in hot oil.
2. Remove from heat.
3. Mix oil and flour to make a roux.
4. Cook over medium heat until dark brown.
5. Add sausage and the next 4 ingredients to the roux.
6. Cook 10 minutes over low heat, add 1/2 cup water, duck pieces, and all seasonings.
7. Mix well.
8. Add the remaining water, and simmer until the duck is tender.
9. Remove duck with a slotted spoon to remove the bone.
10. Return duck to gumbo.
11. Add the file powder and simmer 5 minutes.
12. Serve over rice.

*** Explore more WILD DUCK GUMBO Recipes »

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