WILD DUCK BREAST à L'ORANGE

Wild Duck Breast à l'Orange image

Surprise your family with this wild duck cooked all day with orange, apple and onion - a delightful meal!

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h30m

Yield 4

Number Of Ingredients 7

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Ingredients

2 whole wild duck breasts, cut in half and skin removed
1/2 teaspoon salt
1/4 teaspoon pepper
2 small oranges, peeled and cut into 1/2-inch pieces
1 medium apple, cut into 1/2-inch pieces
1 medium onion, cut into eighths
1 can (6 ounces) frozen orange juice concentrate, thawed

Steps:

Sprinkle duck with salt and pepper. Layer duck, oranges, apple and onion in 3 1/2- to 6-quart slow cooker. Pour orange juice concentrate over top.
Cover and cook on low heat setting 8 to 10 hours or until duck is tender.
Remove duck from cooker. Discard fruit and onion mixture.

Nutrition Facts : Calories 290, Carbohydrate 3 g, Cholesterol 110 mg, Fat 2, Fiber 0 g, Protein 42 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 420 mg