WILD BOAR IN GROUNDNUT SAUCE (OR PORK)

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Wild Boar in Groundnut Sauce (Or Pork) image

Make and share this Wild Boar in Groundnut Sauce (Or Pork) recipe from Food.com.

Provided by MarraMamba

Categories     African

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs wild boar (or pork cut into bite-sized or serving-sized pieces)
salt (to taste)
black pepper (to taste)
2 onions, chopped
2 tomatoes (peeled, chopped)
1 cup peanut butter (natural or homemade)
oil (for frying)

Steps:

  • Heat a few spoonfulls of oil in a large pot. Add the meat and fry it until it is browned but not done. Reduce heat. Add water, salt, and pepper and simmer for about half an hour.
  • Add the tomatoes and onions and contine to simmer until the meat is done and becoming tender.
  • Remove some of the liquid and mix it with the peanut butter to make a smooth sauce. Add this to the meat-tomato-onion mixture.
  • Continue to simmer on a very low heat until the meat is very tender (30 mins to 60 mins depending on cut).

Nutrition Facts : Calories 413.4, Fat 32.7, SaturatedFat 6.7, Sodium 300.8, Carbohydrate 20.6, Fiber 5.4, Sugar 9.9, Protein 17.2

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