WILD BERRY MUFFINS

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Wild Berry Muffins image

Make and share this Wild Berry Muffins recipe from Food.com.

Provided by Slocan cook

Categories     Breakfast

Time 40m

Yield 12 Muffins, 24 serving(s)

Number Of Ingredients 11

1 cup milk
2 eggs
1/4 cup canola oil
1/2 cup oat bran
1 1/4 cups berries
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ginger
1 cup granulated sugar

Steps:

  • Preheat oven to 375 degrees Fahrenheit
  • Grease a 12 cup muffin pan and set aside
  • In a large bowl combine milk, eggs and canola oil. Stir with a wire whisk and add berries with oat bran and blend together well.
  • Mix flour, sugar, baking powder, baking soda, salt and spices together then add to wet ingredients and whisk together just until flour is incorporated into the batter.
  • Pour batter into greased muffin cups filling 2/3 full and bake in oven for 20 minutes or until lightly browned on top.

Nutrition Facts : Calories 98.6, Fat 3.3, SaturatedFat 0.6, Cholesterol 16.9, Sodium 60.1, Carbohydrate 16.3, Fiber 0.6, Sugar 8.4, Protein 2

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