WILD ARUGULA SALAD

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Wild Arugula Salad image

Ben Ford, executive chef at Ford's Filling Station, serves this salad alongside his Herb-Roasted Hen.

Provided by Martha Stewart

Categories     Salad Recipes

Number Of Ingredients 4

2 cups wild arugula
1 tablespoon olive oil
1 teaspoon freshly squeezed lemon juice
Coarse salt and freshly ground black pepper

Steps:

  • Place arugula in a large bowl; drizzle with olive oil and lemon juice. Season with salt and pepper and toss to combine.

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