WILD ARUGULA SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Wild Arugula Salad image

Ben Ford, executive chef at Ford's Filling Station, serves this salad alongside his Herb-Roasted Hen.

Provided by Martha Stewart

Categories     Salad Recipes

Number Of Ingredients 4

2 cups wild arugula
1 tablespoon olive oil
1 teaspoon freshly squeezed lemon juice
Coarse salt and freshly ground black pepper

Steps:

  • Place arugula in a large bowl; drizzle with olive oil and lemon juice. Season with salt and pepper and toss to combine.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Grilled Potato Packets_image Grilled Potato Packets

Syrian Green Beans With Cilantro_image Syrian Green Beans With Cilantro

Gon Lo Mein_image Gon Lo Mein

Salmon with Citrus Salsa Verde_image Salmon with Citrus Salsa Verde

Vince Gills Easy Apple Cobbler_image Vince Gills Easy Apple Cobbler

Tomato Basil Soup Recipe - (4.5/5)_image Tomato Basil Soup Recipe (4.5/5)

Marinated Flank Steak with Horseradish Cream_image Marinated Flank Steak with Horseradish Cream

Tuna, Lemon, and Caper Sauce_image Tuna, Lemon, and Caper Sauce

ANDES MINT COOKIES RECIPE_image ANDES MINT COOKIES RECIPE

Brown Rice and Bean Burrito_image Brown Rice and Bean Burrito

Blueberry- Cinnamon Muffins_image Blueberry Cinnamon Muffins

PASTA WITH SMOKED RICOTTA_image PASTA WITH SMOKED RICOTTA

Pomegranate Muffins_image Pomegranate Muffins

Memaw's Chocolate Buttermilk Cake_image Memaw's Chocolate Buttermilk Cake

Vegetarian Sweet and Sour 'Chicken'_image Vegetarian Sweet and Sour 'Chicken'

Vegetable and Pork Steamed Buns_image Vegetable and Pork Steamed Buns

Oven Pancake_image Oven Pancake

Creamy Thai Crab Meat Dip_image Creamy Thai Crab Meat Dip

Peanut Butter Monster Cookies_image Peanut Butter Monster Cookies