WIDOW'S SOUP

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Widow's Soup image

Traditional Maltese soup. Cheese is supposed to be gbejniet but I think you could substitute Mozzarella for the gbejniet.

Provided by sheepdoc

Categories     European

Time 50m

Yield 6 , 6 serving(s)

Number Of Ingredients 16

1 tablespoon butter
1 tablespoon olive oil
1 onion, diced
3 garlic cloves, crushed
2/3 cup parsley, chopped
2 potatoes, peeled and chopped
2 carrots, peeled and chopped
1 kohlrabi, chopped
2 celery ribs, sliced
1 cup broad bean
1 cup peas
1 small cauliflower, cut up
1 1/2 tablespoons tomato paste
chicken stock
salt and pepper
6 small cheese

Steps:

  • Heat butter and oil in saucepan and saute onion, garlic, and parsley.
  • Add rest of ingredients except cheese. Use enough chicken stock to cover vegetables.
  • Bring to boil, reduce to simmer, cover and cook until vegetables are just cooked, 15-20 minutes.
  • Add cheese and submerge for a few minutes to warm cheese.
  • Serve soup with one cheese per bowl. Garnish with parsley if desired.

*** Explore more Widow's Soup Recipes »

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