Traditional Maltese soup. Cheese is supposed to be gbejniet but I think you could substitute Mozzarella for the gbejniet.
Provided by sheepdoc
Categories European
Time 50m
Yield 6 , 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat butter and oil in saucepan and saute onion, garlic, and parsley.
- Add rest of ingredients except cheese. Use enough chicken stock to cover vegetables.
- Bring to boil, reduce to simmer, cover and cook until vegetables are just cooked, 15-20 minutes.
- Add cheese and submerge for a few minutes to warm cheese.
- Serve soup with one cheese per bowl. Garnish with parsley if desired.
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