WICKED EASY GARLIC MASHED POTATOES

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Wicked Easy Garlic Mashed Potatoes image

Found this on Mormon Chic while looking for pots for a crowd. Waaayyyy too easy. The family loves them, especially our 7 y.o. granddaughter who can't keep her fingers out of the bowl! This makes a lot of potatoes, so it's great for a crowd.

Provided by Suzie

Categories     Low Protein

Time 1h15m

Yield 7 cups, 14 serving(s)

Number Of Ingredients 6

5 lbs potatoes
1 egg
1/2 teaspoon garlic powder
1 teaspoon salt
3 tablespoons oleo, melted
4 ounces cream cheese

Steps:

  • Cut and peel potatoes; boil gently; drain well.
  • Add all ingredients; mash well. (I like mashing 1/2 the potatoes at a time.).
  • Place in sprayed casserole.
  • Bake at 350 degrees for 45 minutes.
  • NOTE: Potatoes can be made up to 3 days ahead and kept in refrigerator. Take out of fridge an hour before baking. May want to fluff them up with a little bit of milk.

Nutrition Facts : Calories 180.4, Fat 5.8, SaturatedFat 2.4, Cholesterol 24, Sodium 233.3, Carbohydrate 28.7, Fiber 3.6, Sugar 1.3, Protein 4.4

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