WHOOPIE PIES

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Authentic Pennsylvania Dutch recipe using BUTTERMILK! This used the shortening icing. Now, I love butter but can't imagine using any other icing (such as the marshmallow creme and butter icing in some recipes) if you're looking for an authentic whoopie pie. ENJOY!

Provided by KEA-CA

Categories     Dessert

Time 1h

Yield 15 pies

Number Of Ingredients 15

1/2 cup shortening
1 cup sugar
1 egg
1 egg yolk
2 cups flour
2/3 cup cocoa
1/4 teaspoon salt
1 teaspoon baking soda
1/2 cup water, hot
2/3 cup buttermilk
2 cups icing sugar
1 egg white
1 teaspoon vanilla
1/4 cup butter, softened
1/2 cup shortening

Steps:

  • For Cookies:.
  • Beat shortening and sugar until fluffy.
  • Add egg and yolk.
  • Stir together buttermilk and baking soda mixture - set aside.
  • Stir together flour, cocoa and salt - set aside.
  • Add flour mix alternately with soda and buttermilk mixture.
  • Bake at 350 for 8-10 minutes - 2 inches apart on cookie sheet.
  • For Icing:.
  • Beat all ingredients until smooth.
  • Allow cookies to cool; fill with icing.
  • Wrap separately in plastic wrap and keep in the refrigerator.

Nutrition Facts : Calories 351, Fat 17.9, SaturatedFat 5.7, Cholesterol 32, Sodium 171, Carbohydrate 44.8, Fiber 1.2, Sugar 29.6, Protein 3.6

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