WHOOP DE DOO! MEATLOAF IN SOURDOUGH
I have made this stuffed bread meatloaf for years and have served it at home for special occasions, brought it to potlucks and parties, and to my pottery classes for snacking. Everyone loves it and always asks for the recipe. I found it years ago, tweaked it, and now it's MY recipe! I have had to substitute ingredients when in...
Provided by Ellen Fourroux
Categories Meatloafs
Time 1h55m
Number Of Ingredients 12
Steps:
- 1. Cut a thin slice from the top of the loaf, from end to end, leaving an inch uncut on each end.
- 2. Scoop out the insides of the bread. Tear bread into pieces and place in large mixing bowl.
- 3. Brown onion and mushrooms in two tsp. of butter, add to bread in the bowl. Beat egg with ketchup and mix in with bread mixture. Add 3/4 cup of the cheese,the wine and seasonings. Lightly mix in ground beef.
- 4. Spoon meat mixture into hollowed out bread. Rub outer crust with remaining butter. Wrap in foil and place on baking sheet.
- 5. Bake at 375*F for 1 1/4 hours.
- 6. Fold back foil and sprinkle top of loaf with remaining 1/4 cup cheese. Return to oven. Bake uncovered until cheese melts, about 5 minutes.
- 7. Remove from oven and let rest 10 minutes before slicing
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