WHOLESOME BEEF STEW

Wholesome Beef Stew image

Provided by Linda Griffith

Categories Beef

Time 1h40m

Number Of Ingredients 15

1 lb beef stew meat, cut into 1" cubes
1 large eggs, well beaten
1/2 c flour, for dredging
1/4 tsp salt
1/4 tsp pepper
1/4 tsp onion powder
3 Tbsp oil
water to cover
1 medium onion, chopped
3 large carrots, cut into chunks
3 celery stalks, cut into pieces
1 c chopped cabbage
3 medium potatoes, peeled and cut into cubes
1 can(s) baby corn spears
3 pkg mccormicks brown gravy mix

Steps:

1. season cubes of meat with salt, pepper and onion powder. Dip in egg and dredge in flour. brown meat in a dutch oven with the 3 Tbs. of oil. Cover with water. Bring to a boil, lower heat and simmer for one hour until meat is fork tender..Add vegetables and cover with water. Cook on medium heat for about half an hour until vegetables are done. Add the gravy mix to one cup of water and pour into the stew. Adjust water if too thick or too thin. If too thin add flour to some of the stock to thicken or if too thick, add more water. Season to taste. Serve with rice and cornbread.