WHOLE WHEAT STRAWBERRY PANCAKES | RECIPES | WW USA

Whole wheat strawberry pancakes | Recipes | WW USA image

Provided by @MakeItYours

Number Of Ingredients 12

1.5 cup(s) Whole wheat flour
1 tsp Baking powder
0.5 tsp Baking soda
0.5 tsp Table salt
3 large egg(s) Egg(s)
0.75 cup(s) Low-fat milk
0.667 cup(s) Fat-free vanilla yogurt
3 Tbsp Honey
8 tsp Canola oil
1.5 tsp Lemon zest plus extra for garnish
2 cup(s) Strawberries finely chopped
2 spray(s) Cooking spray

Steps:

Whisk together flour, baking powder, baking soda, and salt in large bowl.
Whisk together eggs, milk, yogurt, honey, 2 tablespoons oil, and lemon zest in medium bowl. Add egg mixture to flour mixture and stir just until blended. Fold in strawberries.
Heat 1 teaspoon remaining oil on nonstick griddle or in large nonstick skillet over medium heat. Pour batter by 1/4-cup measures onto griddle and cook just until bubbles begin to appear at edges of pancakes, about 3 minutes. Turn and cook about 2 minutes longer. Repeat with remaining batter and oil to make a total of 16 pancakes. Serve pancakes topped with fresh strawberries and grated lemon zest.