WHOLE WHEAT REFRIGERATOR ROLLS

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Whole Wheat Refrigerator Rolls image

Make and share this Whole Wheat Refrigerator Rolls recipe from Food.com.

Provided by Ambervim

Categories     Yeast Breads

Time 45m

Yield 18 Rolls

Number Of Ingredients 7

1/4 cup butter
6 tablespoons sugar
1 tablespoon yeast
1 cup water, lukewarm
1 teaspoon salt
1 cup flour
2 1/2 cups whole wheat flour

Steps:

  • Cream butter and sugar. Add yeast dissolved in water.
  • Mix dry ingredients and add gradually.
  • Beat well.
  • Place in greased bowl, cover and put in refrigerator overnight.
  • Bring to room temp 3-4 hours.
  • Preheat oven to 400.
  • Place in greased muffin tins or silicone 1/3 full and let rise till double.
  • Bake 25 minutes.
  • Dough will keep several days.

Nutrition Facts : Calories 121.5, Fat 3.1, SaturatedFat 1.7, Cholesterol 6.8, Sodium 152.7, Carbohydrate 21.6, Fiber 2, Sugar 4.3, Protein 3

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