WHOLE WHEAT RAISIN BISCOTTI

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WHOLE WHEAT RAISIN BISCOTTI image

Categories     Bread     Fruit     Nut     Bake     Quick & Easy

Yield 20-25 pieces

Number Of Ingredients 9

3/4 c. whole wheat flour
1/2 c. all purpous flour
1/3 c. sugar
1 t. baking powder
1/4 t. salt
1/2 c. walnuts
1/4 c. golden raisins
2 large eggs
1 t. pure vanilla extract

Steps:

  • Sift or whisk flours, sugar, baking powder, and salt into bowl. Stir in walnuts and raisins In another bowl whisk eggs and vanilla together. Add wet ingredients to dry, stirring just until combined. Flour worksurface and form dough into 2"x7" loaf. Place loaf on oiled baking sheet and bake at 350 deg. for 20 min. Remove loaf and slice into 1/4" slices and place on baking sheet again. Bake slices at 300 deg for 25 min. turning halfway through. Cool then store in airtight container.

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