ROASTED ASPARAGUS WITH THYME [30]
Yield 12 Servings
Number Of Ingredients 5
Steps:
- Place asparagus in a roasting pan or baking pan lined with heavy-duty foil. Drizzle with oil and toss to coat. Sprinkle with the thyme, salt and pepper. Bake, uncovered, at 425 degrees F for 10-15 minutes or until crisp-tender.
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