WHOLE-WHEAT PITA CHIPS WITH MASCARPONE-CHIVE DIP

Whole-Wheat Pita Chips with Mascarpone-Chive Dip image

Yield 4 to 6 servings

Number Of Ingredients 8

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4 whole-wheat pita breads
2 tablespoons olive oil
1 teaspoon dried oregano
Salt and freshly ground black pepper
4 strips bacon, cooked until crisp, finely chopped
1 cup (8 ounces) mascarpone cheese, at room temperature
3/4 cup sour cream
1/4 cup chopped fresh chives

Steps:

Place an oven rack in the center of the oven and preheat the oven to 450°F.
Cut each pita into 8 wedges. Arrange the pita wedges in a single layer on a rimmed baking sheet. Brush with the oil, then sprinkle with the oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Bake for 5 to 8 minutes, until crisp and golden. Set aside to cool.
In a medium bowl, combine the bacon, mascarpone cheese, sour cream, and chives. Season with salt and pepper. Transfer the dip to a serving bowl.
Arrange the pita chips and dip on a platter and serve.