WHOLE WHEAT OAT POUND CAKE

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Whole Wheat Oat Pound Cake image

A twist on the pound cake recipe, this one will help you to loose pounds instead of gain. If you are on a diet and love sweet cakes this one is for you. Yummmy

Provided by TERRY B.

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 13

2 cups whole wheat flour
1/2 cup oat bran
1/2 cup rolled oats
2 tablespoons ground flax seeds
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 cup honey
1/4 cup extra virgin olive oil
1 cup apple juice
1 tablespoon vanilla extract
4 eggs

Steps:

  • Preheat oven to 350.
  • Spray 10 inch pan with oil.
  • In bowl, combine all dry ingredients.
  • In another bowl combine all wet ingredients and mix well.
  • Pour into bowl with dry ingredients and mix thoroughly.
  • Spoon into 10 inch pan.
  • Bake 45 minutes.
  • Let cool and serve.
  • Enjoy.

Nutrition Facts : Calories 219, Fat 7.6, SaturatedFat 1.4, Cholesterol 70.5, Sodium 191.9, Carbohydrate 34.6, Fiber 4, Sugar 14.4, Protein 6.3

*** Explore more Whole Wheat Oat Pound Cake Recipes »

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