WHOLE WHEAT NOODLES WITH PEANUT SAUCE AND VEGETABLES

WHOLE WHEAT NOODLES WITH PEANUT SAUCE AND VEGETABLES image

Categories Pasta

Number Of Ingredients 14

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For Peanut Sauce:
1 small piece of lemon grass, chopped
Freshly grated ginger-to taste
1 cup water
½ cup hoisin sauce
3 tablespoons smooth peanut butter
1½ tablespoons sugar
Whole Wheat Spaghetti (Soba noodles would work too)
Broccoli
Red Pepper Strips
Green Pepper Strips
Carrot Strips
Cilantro
Sesame Seeds

Steps:

To make the peanut sauce: In a small sauce pan, simmer lemon grass in the water for 5 minutes, strain out the lemongrass and add the remaining ingredients to the water. Whisk well and simmer an additional 5 minutes. If the sauce doesn't thicken, whisk for one minute over medium heat. Boil a pot of water and add a little bit of salt. Add the pasta and cook until done. Drain and set aside. Steam or blanch the vegetables. I steamed mine. In a large bowl, add the pasta and vegetables. Toss. Stir in some peanut sauce. I didn't measure anything because I was making the dish for one. If you are making it for several people, make a box of pasta and lots of veggies. Slowly stir in the sauce and taste. You probably won't need all of it. When I made it for myself, I probably only used 2-3 Tablespoons of the sauce. It is pretty flavorful. Just add a little as you go and save the leftover sauce in the refrigerator.