WHOLE WHEAT HIGH FIBER CREPES
I love these crepes. But if you're looking for a super thin French type crepe then these may not be for you. These were tweaked for health, not taste. I still think they taste good though. You could eat them with any filling. But our family loves them with fruit sauce. I use a mixture of fruit cooked in some water with sugar to taste and thickened with cornstarch (I make this in the microwave while I make the crepes). I've eaten these with cheese or veggie filling too. Sometimes we also add cool whip, or dip the crepes in sugar or syrup.
Provided by Monica
Categories Breakfast
Time 30m
Yield 9 crepes, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in blender or mixer and beat well.
- Let stand 1 hour for perfect crepes. I usually don't do this, but they are nicer when I do.
Nutrition Facts : Calories 697.2, Fat 35.2, SaturatedFat 15.9, Cholesterol 381.9, Sodium 391.8, Carbohydrate 70.4, Fiber 13, Sugar 1.1, Protein 30.4
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