WHOLE WHEAT-GRANOLA WAFFLES

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Whole Wheat-Granola Waffles image

Start your day in a whole grain way! Top whole-wheat waffles with marvelous mixed berries and just a touch of syrup. 6 servings (two 4-inch waffles, 1/4 cup berries and 2 tablespoons syrup each)

Provided by @MakeItYours

Number Of Ingredients 9

2 cups Original Bisquick® mix
1/2 cup Gold Medal® whole wheat flour
1/2 cup granola
1 1/2 cups milk
2 tablespoons packed brown sugar
2 tablespoons vegetable oil
1 egg
1 1/2 cups mixed fresh berries (raspberries, blueberries, sliced strawberries)
3/4 cup maple-flavored syrup

Steps:

  • Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In medium bowl, stir all ingredients except berries and syrup with wire whisk or fork until blended.
  • For each waffle, pour batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle.
  • Serve waffles with berries and syrup.

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