WHOLE WHEAT GINGERBREAD PANCAKES

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Whole Wheat Gingerbread Pancakes image

This tastes like dessert for breakfast. Top with some whipped cream for a real treat and a happy start to your day.

Provided by Geema

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

2 cups whole wheat flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cloves
1 (12 ounce) can frozen apple juice concentrate, thawed
1/2 cup water
1/4 cup butter, melted
2 large eggs
additional butter, for topping
maple syrup or apple butter

Steps:

  • Whisk first 6 ingredients in a large bowl to blend.
  • Whisk apple juice concentrate, water, butter and eggs in a medium bowl to blend.
  • Add to dry ingredients, whick batter just until blended.
  • Heat heaby griddle or skillet over medium-high heat; brush with some oil or butter.
  • Pour batter by 1/3 cupfuls onto griddle, spacing 2 inches apart.
  • Cook until pancakes are golden brown, about 3 minutes per side.
  • Transfer to plate and keep warm in low oven while making the rest of the pancakes.
  • Serve with butter, maple syrup or apple butter.

*** Explore more Whole Wheat Gingerbread Pancakes Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #healthy     #pancakes-and-waffles     #breakfast     #easy     #kid-friendly     #dietary     #brunch

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