WHOLE WHEAT FRENCH BREAD (SALLYE)
An excellent basic recipe for whole wheat bread. You're gonna love it.
Provided by sallye bates
Categories Other Breads
Time 3h15m
Number Of Ingredients 5
Steps:
- 1. NOTE: THIS RECIPE IS FOR A 2-1/2 POUND BREAD MACHINE. SEE BELOW FOR MEASUREMENTS FOR 2# MACHINE.
- 2. MEASUREMENTS FOR 2 POUND LOAF 1-1/4 cup water 1-3/4 cups wheat flour 1-1/4 cup all purpose flour 1 teaspoon salt 1 package yeast
- 3. Place ingredients in the bread machine in the exact order listed.
- 4. Place your water in the microwave for 10-20 seconds. If you don't have a thermometer, test your water on your inside wrist. It should be lukewarm to the touch. Pour water into bread pan.
- 5. Add flour and salt to bread pan, taking care to completely cover liquid.
- 6. Make a depression in top of flour and add the yeast in that well.
- 7. Cook on basic-medium crust for best results.
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