WHOLE WHEAT FLAX PANCAKES

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WHOLE WHEAT FLAX PANCAKES image

Categories     Egg     Breakfast

Yield 12 pancakes

Number Of Ingredients 1

1 cup white flour - 1 cup whole wheat flour - 2 tsp baking powder - 1/4 tsp salt - 3 tbl ground flax seed - 2 tbl canola oil - 2 cups plain soy milk

Steps:

  • in med mixing bowl, whisk the flours, baking powder, salt & flax seed - make a well in center - add canola oil & milk - stir thoroughly (batter will be lumpy) = on lightly oiled griddle over med heat, add 1/3 cupfuls of batter - cook for about 2-3 mins on ea side - transfer to lg sheet of alum foil - seal ends together & place in oven until ready to serve

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