WHOLE WHEAT CHOCOLATE CHIP COOKIES

Whole Wheat Chocolate Chip Cookies image

Whole wheat and less processed sugars make these cookies less unhealthy than regular chocolate chip cookies. P.S. To other 'beginner cooks': 1/8 cup is 2 Tablespoons.

Provided by A_M_S

Categories Drop Cookies

Time 1h

Yield 60-70 cookies, 15 serving(s)

Number Of Ingredients 10

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Ingredients

4 1/2 cups whole wheat flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
3/4 cup softened butter
1 1/8 cups brown sugar
1 1/8 cups honey
3 eggs
1 1/2 teaspoons vanilla (double vanilla for more flavor)
12 ounces chocolate chips
12 ounces walnuts (optional)

Steps:

Mix flour, baking soda, and salt in medium bowl.
In a separate bowl, cream together butter, sugar, and honey. Add the eggs & beat.
Combine wet & dry mixes.
Mix in vanilla then choc. chips & nuts.
Spoon rounded teaspoonfulls onto ungreased cookie sheets. Bake at 350 degrees for 10-12 minute.

*** Explore more Whole Wheat Chocolate Chip Cookies Recipes »

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