WHOLE WHEAT CAROB BROWNIES

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Whole Wheat Carob Brownies image

fudgy carob brownies like the ones from Crumb's Bakery in Athens, Ohio. Made with healthy whole wheat flour and adapted from a recipe in How it All Vegan.

Provided by libellula03

Categories     Bar Cookie

Time 35m

Yield 16 brownies, 16 serving(s)

Number Of Ingredients 11

1/3 cup rice flour
1 cup whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup carob powder
3/4 cup honey or 3/4 cup maple syrup
1/3 cup oil
1/4 cup apple juice or 1/4 cup water
1 tablespoon vanilla extract
1/2 cup carob chips (optional)
1/2 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, mix together all of your flours, baking powder, salt, and carob powder.
  • Add in the honey, juice, oil and vanilla and stir just until combined. Don't worry if there are some lumps - it's okay!
  • Spread into a greased 8*8 inch pan. Bake for 25-30 minutes, or until a toothpick or knife inserted in the middle comes out clean.

Nutrition Facts : Calories 130.3, Fat 4.8, SaturatedFat 0.6, Sodium 107.7, Carbohydrate 21.8, Fiber 0.9, Sugar 13.6, Protein 1.2

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