WHOLE WHEAT BUTTERMILK BISCUITS
Make and share this Whole Wheat Buttermilk Biscuits recipe from Food.com.
Provided by Elise Cousineau
Categories Breads
Time 25m
Yield 20 biscuits, 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425F.
- In a large bowl, combine flour and baking powder; stir in oil.
- Add buttermilk and stir to form a soft dough.
- Lightly flour your hands and knead dough in bowl 1 minute.
- Lightly flour a work surface and rolling pin.
- Roll out dough to 1/2 inch thick; cut into 20 squares.
- Transfer to a nonstick baking sheet.
- Bake until lightly browned, about 15 minutes.
- Serve hot.
Nutrition Facts : Calories 130, Fat 4.9, SaturatedFat 0.5, Cholesterol 1.1, Sodium 102.7, Carbohydrate 19, Fiber 2.9, Sugar 1.4, Protein 4.2
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