WHOLE WHEAT BREAD (A B M)

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Whole Wheat Bread (A B M) image

Based on a recipe from BH&G's book, Bread Machine Bounty. This is very simple to throw into your bread machine with delicious results. The default measurements are for the 1 pound loaf; I've listed the measurements for a 1 1/2 pound loaf in parentheses. When I make this, I make the 1 1/2 pound loaf and have had to add an additional 2 tablespoons of milk during the kneading cycle. I also use buttermilk when I have it on hand.

Provided by mersaydees

Categories     Yeast Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 8

3/4 cup milk, plus an additional
2 tablespoons milk (1 1/4 cups)
1 1/2 teaspoons shortening (2 teaspoons)
1 1/3 cups whole wheat flour (2 cups)
2/3 cup bread flour (1 cup)
2 teaspoons brown sugar (1 tablespoon)
1/2 teaspoon salt (3/4 teaspoon)
1 teaspoon active dry yeast (1 teaspoon)

Steps:

  • Add all ingredients to your bread machine in the order recommended by its manufacturer.
  • Use the whole wheat setting if available.

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