WHOLE WHEAT BREAD 4 LOAVES
I started farmers market last year with this recipe. It must be good I sold over 800 loaves. Found it in an old Mother Earth News Magazine.
Provided by Carol Thompson
Categories Other Breads
Time 1h35m
Number Of Ingredients 10
Steps:
- 1. Mix together molasses, honey, dry milk, salt, oil, and rolled oats.
- 2. Add yeast and warm water, mix well let set till bubbly.
- 3. Add eggs, mix well.
- 4. Mix in flour.
- 5. Turn out on floured surface and knead for 5-10 minutes.
- 6. Allow to rise 45 minutes to 1 hour, punch down.
- 7. Divide into 4 loaves, place in pans and allow to rise for 45 minutes to 1 hour.
- 8. Bake @ 325 for 30-35 minutes.
- 9. If in a hurry may skip first raising and put directly into pans.
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