WHOLE WHEAT BRAN MUFFINS WITH FIGS AND PECANS

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Whole Wheat Bran Muffins with Figs and Pecans image

Categories     Fruit     Nut     Breakfast     Brunch     Bake     Fig     Pecan     Oat     Bran     Whole Wheat     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 14

Number Of Ingredients 16

Nonstick vegetable oil spray
1 cup all purpose flour
1/2 cup whole wheat flour
1/2 cup oat bran
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (packed) diced dried Black Mission figs (about 6 1/2 ounces)
1/2 cup chopped pecans
1/2 cup (packed) golden brown sugar
1/3 cup vegetable oil
2 large eggs
1 1/4 cups reduced-fat (2%) buttermilk
1 tablespoon vanilla extract
1 teaspoon grated lemon peel

Steps:

  • Preheat oven to 400°F. Line 14 muffin cups with paper liners. Spray liners with nonstick spray. Whisk next 7 ingredients in bowl. Stir in figs and pecans. Whisk sugar and oil in large bowl. Whisk in eggs, then buttermilk, vanilla, and lemon peel. Mix in dry ingredients. Divide batter among cups.
  • Bake muffins until browned on top and tester inserted into center comes out clean, about 18 minutes. Cool on rack.

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