WHOLE WHEAT BANANA NUT PANCAKES

Whole Wheat Banana Nut Pancakes image

Make and share this Whole Wheat Banana Nut Pancakes recipe from Food.com.

Provided by Sperls

Categories Breakfast

Time 20m

Yield 4 Pancakes, 2 serving(s)

Number Of Ingredients 11

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Ingredients

1 cup whole wheat flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional, add to taste) (optional)
1/4 teaspoon ground cloves (optional, add to taste) (optional)
1 banana (ripe and mashed)
1/8 cup honey
1 egg
1/4 cup milk
1/4 cup nuts (optional, pecans or walnuts recommended) (optional)

Steps:

Combine dry ingredients and set aside.
Combine wet ingredients and mix well. Add dry ingredients and combine throughly. Add more milk or flour as necessary to make the batter a "pancake batter-like" consistency (slightly runny). Stir in nuts.
Cook on griddle over medium heat until golden brown on each side.
Great topped with warm maple syrup or plain.
Enjoy!

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