POTATO PUFF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Potato Puff image

This is major comfort food in our house. I usually make this as a side dish to go with fish, but my kids like it all on its own.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

6 cups mashed potatoes
1 cup sour cream or 1 cup plain yogurt
1 cup cottage cheese
1 tablespoon onion, minced
salt and pepper
2 tablespoons butter, melted

Steps:

  • Combine the potatoes, sour cream or yogurt, cottage cheese, onion, salt and pepper, and place into a greased 2-quart casserole.
  • Pour on melted butter.
  • Bake at 350 degrees for 1 hour or until puffed and golden.

Nutrition Facts : Calories 245.3, Fat 11, SaturatedFat 6.7, Cholesterol 27.4, Sodium 617.7, Carbohydrate 29.7, Fiber 2.4, Sugar 2.6, Protein 7.2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #side-dishes     #potatoes     #vegetables     #oven     #easy     #beginner-cook     #dietary     #native-american     #low-calorie     #comfort-food     #inexpensive     #low-in-something     #taste-mood     #equipment     #presentation     #served-hot