WHOLE SIZZLING FISH

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Whole Sizzling Fish image

This is Chinese style Fish with Ginger and Green Onions.

Provided by J. White Harris

Categories     Fish

Time 45m

Number Of Ingredients 8

2 c hot water
1 whole cleaned striped bass (about 1-1/2 lb.)
kosher salt, to taste
fresh ground black pepper, to taste
3 Tbsp ginger, julienned
3 green onions, white & green parts, sliced in large pieces
1 c peanut oil
lemon or lime wedges for garnish

Steps:

  • 1. Place 2 cups hot water in a steamer. Place the fish in the steamer and top with the ginger and green onions. Steam, covered, for 8 to 9 minutes.
  • 2. In a small saucepan, bring the oil to a gentle boil.
  • 3. Remove the fish from the steamer with a flexible nonstick spatula. Place fish on a deep platter or one with an edge. Pour hot oil over fish for a sizzling presentation.
  • 4. Garnish with fresh lemon or lime wedges. Serve immediately.

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