APPLE STRUDEL

Apple Strudel image

Use ready made phyllo pastry and homemade apple filling.

Provided by HEATHER.WRAY

Time 50m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound sweet apples -- peeled, cored and thinly sliced
¼ cup golden raisins
¼ cup dried currants
½ teaspoon ground cinnamon
2 tablespoons white sugar
2 slices brown bread, crumbled
½ (16 ounce) package phyllo dough
¼ cup butter, melted

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a bowl, combine apples, raisins, currants, cinnamon, sugar and bread crumbs. Stir well.
Spread several sheets of pastry generously with melted butter and lay them on atop the other on a baking sheet. Spread the fruit mixture evenly over the top sheet, then roll the sheets up to form a log shape. Brush with melted butter again.
Bake in preheated oven 30 minutes, until pastry is golden brown and fruit is tender.

Nutrition Facts : Calories 430.9 calories, Carbohydrate 69.7 g, Cholesterol 30.5 mg, Fat 15.6 g, Fiber 5.4 g, Protein 6 g, SaturatedFat 8.3 g, Sodium 422.1 mg, Sugar 24.2 g

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