WHOLE MILK FROM SKIM MILK AND CREAM

facebook share image   twitter share image   pinterest share image   E-Mail share image



WHOLE MILK FROM SKIM MILK AND CREAM image

Categories     Frozen Dessert

Yield 1 cup

Number Of Ingredients 8

1.5t heavy cream= 1% milk
1T heavy cream= 2% milk
2T heavy cream= whole milk
5T 1t heavy cream= half-&-half
9T heavy cream= light cream
2T half & half= 1% milk
3T half & half= 2% milk
4T half & half= whole milk

Steps:

  • Add cream in measuring cup. Top up with skim milk to one cup

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Union Square Cafe's Marinated Filet Mignon of Tuna_image Union Square Cafe's Marinated Filet Mignon of Tuna

Jerk Baby Back Ribs With Pineapple Salsa_image Jerk Baby Back Ribs With Pineapple Salsa

Slow-Cooker Coconut Granola_image Slow Cooker Coconut Granola

Mccall's Cooking School Turkey Tetrazzini_image Mccall's Cooking School Turkey Tetrazzini

Buttery Grilled Shrimp_image Buttery Grilled Shrimp

Harvest Time Pork Loin_image Harvest Time Pork Loin

Shrimp Kale Caesar Salad Recipe by Tasty_image Shrimp Kale Caesar Salad Recipe by Tasty

Marinated Salmon Seared in a Pepper Crust_image Marinated Salmon Seared in a Pepper Crust

Prune Souffles_image Prune Souffles

HALUSKI NOODLES_image HALUSKI NOODLES

Make-Ahead Whipped Cream_image Make Ahead Whipped Cream

Ham and Swiss Pizza_image Ham and Swiss Pizza

Succulent Hickory-Grilled Pork Chops_image Succulent Hickory Grilled Pork Chops

Pan Fried Blackened Fish_image Pan Fried Blackened Fish

DALE'S LAMB_image DALE'S LAMB

Chilaquiles_image Chilaquiles

Catalan Spinach Recipe - Espinacas a la Catalana_image Catalan Spinach Recipe Espinacas a la Catalana