WHOLE GRAIN WAFFLES WITH BLACKBERRY SAUCE

Whole Grain Waffles with Blackberry Sauce image

Sweet, healthy, and easy breakfast. Once waffles are all cooked, add a little amount of butter and spread sauce onto waffles. Enjoy!

Provided by DanaeCharlebois

Categories Breakfast and Brunch Waffle Recipes

Time 30m

Yield 4

Number Of Ingredients 11

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Ingredients

cooking spray (such as Pam®)
2 cups whole wheat flour
2 cups milk
2 eggs
⅓ cup vegetable oil
1 tablespoon baking powder
½ teaspoon salt
2 cups fresh blackberries
⅓ cup white sugar
2 tablespoons sifted cornstarch
1 tablespoon lemon juice

Steps:

Preheat a waffle iron according to manufacturer's instructions. Prepare the cooking surface with cooking spray.
Beat flour, milk, eggs, vegetable oil, baking powder, and salt together in a bowl using an electric mixer until batter is thoroughly mixed.
Pour about 1/4 cup batter per waffle into the preheated waffle iron and cook according to manufacturers' instructions.
Stir blackberries together in a saucepan over high heat until heated through, 3 to 4 minutes. Decrease heat to medium and add sugar, cornstarch, and lemon juice to blackberries; cook and stir until sauce is thickened, about 5 minutes.

Nutrition Facts : Calories 574.8 calories, Carbohydrate 78 g, Cholesterol 102.8 mg, Fat 24.6 g, Fiber 11 g, Protein 16.4 g, SaturatedFat 5.4 g, Sodium 745.5 mg, Sugar 26.2 g