WHOLE GRAIN LINGUINE WITH ROASTED PEPPERS
"A simply, savory pasta dish with roasted bell peppers is made even healthier with Barilla Whole Grain pasta."
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Broil peppers for 15-20 minutes or until skins are blackened and blistered, turning occasionally. Place peppers in a tightly closed bag and let stand for 10-15 minutes.
- Remove skins and seeds. Cut into thin strips and set aside.
- Bring a large pot of water to a boil. Cook pasta according to package directions.
- Heat olive oil in a large skillet over medium heat. Add garlic and saute until slightly yellow.
- Meanwhile, add cauliflower florets to the skillet and saute for 3-4 minutes (skip this step if cauliflower is omitted).
- Add roasted bell pepper strips to the skillet and saute for 2 minutes. Season with salt and pepper.
- Drain pasta, reserving 1/3 cup of cooking liquid.
- Toss pasta with the sauce. If needed, add some cooking liquid to the skillet. Toss pasta with parsley and mix well.
- Top with cheese before serving.
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