WHOLE FOODS SPINACH AND ARTICHOKE DIP

Whole Foods Spinach and Artichoke Dip image

I found this recipe online somewhere. It's supposed to be a copy of the cold, Whole Foods Spinach and Artichoke Dip that they sell for $10/tub. I think it's pretty close, but not exactly like it tastes from the store. In any event, this is an easy, quick, and far cheaper way to make a very good spinach and artichoke dip. You'll love this.

Provided by Lateshow9

Categories Spinach

Time 30m

Yield 12-16 serving(s)

Number Of Ingredients 10

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Ingredients

1 (10 ounce) package frozen spinach, all moisture removed
1 (14 1/2 ounce) can artichoke hearts, drained
1/2 cup roasted red pepper, from a jar, drained
1 bunch green onion, white and green parts
3/4 cup Hellmann's light mayonnaise
3 tablespoons parmesan cheese, grated
2 jalapenos, chopped
1/2 lemon, juice of
1 pinch sea salt
pepper

Steps:

Add drained spinach, drained artichoke hearts, drained fire roasted red peppers, jalapeños, and green onions to a food processor and chop until desired texture. If you like your dips chunky, you can skip the processor and chop by hand.
In a large bowl, mix all ingredients together thoroughly.
How easy is that? Now, season with salt and pepper to desired taste and refregerate for at least an hour before serving.
Note: Feel free to play with the ingredient quantities. I like more spice, so I typically use 4 jalapeños. Adding more red peppers adds more color and flavor as well.

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