WHOLE FOODS CHOCOLATE CHIP COOKIES

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WHOLE FOODS CHOCOLATE CHIP COOKIES image

This is the recipe for Whole Food Market Chocolate Chip Cookies! One of the best tasting cookies on the market at on the market at only 120 calories!

Provided by @MakeItYours

Number Of Ingredients 9

1 1/4 cups butter (2.5 sticks), room temperature
2/3 cup granulated sugar
2 1/4 cups brown sugar
3 medium eggs
3/4 teaspoon vanilla extract
3/4 teaspoon salt
3/4 teaspoon baking soda
3 cups all-purpose flour
two 8-oz bags of chocolate chips

Steps:

  • Preheat oven to 375 degrees. In a large bow, using electric beaters, cream the butter, granulated sugar and brown sugar. Add the eggs one at a time; add the vanilla extract. add the salt and baking soda, and then add the flour 1 cup at a time. Using a spoon, stir in the chocolate chips.
  • Drop dough by the tablespoon onto cookie sheets, allowing 2-3 inches between each cookie. Bake about 10 minutes, until golden brown. Cook slightly on pan and then transfer to wire racks to cool.

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