WHOLE DUCK MARINATED IN SOY SAUCE-CILANTRO-GINGER-JALAPENO-GARLIC AND BROWN SUGAR

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Whole Duck Marinated in Soy Sauce-Cilantro-Ginger-Jalapeno-Garlic and Brown Sugar image

Provided by Food Network

Categories     main-dish

Time P3DT4h45m

Yield 8 to 10 servings

Number Of Ingredients 7

1 1/2 gallons soy sauce
1 1/2 pounds ginger, cleaned, julienned and diced
4 cups brown sugar
20 medium cloves garlic, sliced
10 slices jalapeno
1 1/2 bunches fresh cilantro, julienned (not chopped)
Two 7-pound ducks

Steps:

  • Mix together the soy sauce, ginger, sugar, garlic, jalapenos and cilantro in a large container. Submerge the ducks in the marinade and marinate in the refrigerator for 72 hours.
  • Preheat charcoal embers in a gas grill, or prepare an electric grill for indirect/low heat. Remove the ducks from the marinade and spear with metal churrasco swords or large metal skewers. Cook over embers, turning frequently, for 4 hours.

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