WHOLE CRANBERRY SAUCE
Make and share this Whole Cranberry Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Fruit
Time 30m
Yield 6 pints
Number Of Ingredients 3
Steps:
- Boil sugar and water together in a 6 quart or larger pot for 5 minutes.
- Add cranberries.
- Boil, without stirring until skins burst.
- Ladle boiling hot mixture into clean, hot jars, leaving 1/2 inch head space.
- Seal.
- Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.
- Any higher and you must adjust processing times.
- This recipe makes ABOUT 6 pints.
Nutrition Facts : Calories 746.2, Fat 0.3, Sodium 7.6, Carbohydrate 193.5, Fiber 10.1, Sugar 175.4, Protein 0.9
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