How to make Whole Cauliflower Braised in Tomato Sauce
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Place whole head of cauliflower in a large pot. It should fit comfortably, with 1 to 2 inches of room left on all sides. Pour in tomato sauce, then add parsley stalks, chili powder, smoked paprika, onion powder, and freshly ground pepper. Bring to sauce to a simmer over medium heat. Stir in anchovies, olives, and red-wine vinegar, then bring to a low boil. Gently push whole head of cauliflower down into the sauce. (Sauce should come halfway up the sides of the cauliflower). Drizzle with olive oil and cover. Let cook over low heat for 45 minutes. To serve, garnish with chopped parsley.
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