WHO KNEW STIR-FRIED DANDELION GREENS & PANCETTA

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Who Knew Stir-Fried Dandelion Greens & Pancetta image

If you are looking for another delicious healthy green to add to your recipe box, STOP!!! Look no further. These dandelion greens are simply dandy! With the added yumminess of the pancetta, this veggie will soon give collard greens, turnip greens, mustard greens, kale and spinach a run for their money. I hope that you enjoy! Cooking with Passion, sw:)

Provided by Sherri Williams @logansw

Categories     Vegetables

Number Of Ingredients 7

1 large bunch of dandelion leaves
6-8 slice(s) pancetta
2-3 - garlic cloves, minced
1-2 teaspoon(s) crushed red pepper
1 teaspoon(s) sea salt (or to taste)
1 teaspoon(s) sugar (optional)
1-2 tablespoon(s) extra virgin olive oil

Steps:

  • wash and clean your dandelions
  • add olive oil to a large heated skillet. add pancetta. fry until crispy. remove and set aside
  • add crushed red pepper and garlic to skillet. stir fry for about a minute. add dandelions salt and sugar. stir-fry until the greens began to wilt. plate up your greens and crumble the pancetta on top. SERVE!

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