WHO KNEW? GLUTEN FREE APPLE CRISP
My son has celiac disease & I try very hard to get versions of his favorite foods in gluten free versions. This recipe is actually a conglomeration of several recipes I have tried & is usually more popular than the "glutened" versions at events I take it to.
Provided by gemini jodi
Categories Dessert
Time 55m
Yield 9 3x3 squares, 9 serving(s)
Number Of Ingredients 14
Steps:
- Combine first 6 ingredients (apples, cinnamon, lemon juice, turbinado, brown sugar & baking mix) in mixing bowl. Pour into 9x9 baking dish.
- Combine topping ingredients in small mixing bowl, with pastry cutter or fingers, until it is crumbly & resembles pea gravel.
- Spread topping crumbles over apples, bake 20-25 minutes.
- Serve warm with ice cream or whipped cream.
Nutrition Facts : Calories 136.1, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.4, Sodium 58.3, Carbohydrate 17.8, Fiber 1.6, Sugar 15.2, Protein 0.3
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