WHITTINGHAM BUTTONS
Lovely little biscuits (cookies?) with a slightly unusual texture. This recipe comes from "The National Trust Book of Healthy Eating" by Sarah Edington, which contains favourite recipes from National Trust properties in England and Wales - but I can't see anything particularly healthy about this recipe! :-) Very tasty, though, and well worth trying. The biscuits are named after a place near the country house called Wallington, where these biscuits are apparently served in the National Trust tearoom.
Provided by Syrinx
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cream the butter and icing sugar (which I believe is also known as powdered sugar or confectioners sugar) until light and fluffy.
- Add the flour and custard powder, and mix to a firm dough.
- Take spoonfuls of the mixture and roll into balls about the size of a walnut.
- Place the balls on a greased baking sheet and flatten slightly with a fork.
- Bake at 350F (180C) for 10 to 15 minutes, until lightly golden.
- Cool on a wire rack.
Nutrition Facts : Calories 271.2, Fat 17.5, SaturatedFat 11, Cholesterol 45.7, Sodium 152.5, Carbohydrate 26.8, Fiber 0.6, Sugar 10.5, Protein 2.4
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