WHITEFISH TEA SANDWICHES
These little sandwiches are inspired by Venetian cicheti - bar snacks typically enjoyed with glass of Italian wine or beer.
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 6 whitefish tea sandwiches
Number Of Ingredients 0
Steps:
- Cut the crusts off 12 thin slices white sandwich bread. Spread 6 slices with 1/2 pound whitefish salad. Top each with 1 teaspoon chopped pimientos, a few capers and some baby arugula. Spread Dijon mustard on the remaining 6 bread slices and close the sandwiches. Cut into triangles.
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