WHITEFISH AND BAKED-SALMON SALAD

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Whitefish and Baked-Salmon Salad image

This whitefish and baked-salmon salad recipe from Josh Russ Tupper of Russ and Daughters is used to make his Super Heebster sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Number Of Ingredients 5

1 1/2 pounds smoked whitefish meat, bones removed (from a 2-pound smoked whitefish)
1/2 pound wild white king kippered (hot smoked) salmon, skin and bones removed, chopped
1/2 cup prepared mayonnaise
1/3 cup white onion, very finely chopped
1/4 teaspoon white pepper

Steps:

  • Place whitefish and salmon in the bowl of a food processor; pulse until chunky. Transfer to a medium-size bowl. Stir in mayonnaise, onion, and pepper. Keep refrigerated until ready to serve.

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