Another yummy sangria for your Mexican menu. I have also added fresh pineapple and strawberries into the pitcher.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large tall pitcher, mix the first 8 ingredients.
- Refrigerate for at least 1 hour to let flavors blend.
- Right before ready to serve, add in club soda; stir gently.
- To serve: pour sangria into ice filled wine glasses.
- You can take out the cinnamon sticks before serving but I usually leave them in.
Nutrition Facts : Calories 141.2, Fat 0.1, Sodium 17.1, Carbohydrate 13.6, Fiber 1.6, Sugar 8.6, Protein 0.7
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