WHITE WINE VINAIGRETTE

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White Wine Vinaigrette image

Categories     Wine

Yield Makes about 1/2 cup

Number Of Ingredients 5

3 tablespoons white wine vinegar
1 1/2 teaspoons Dijon mustard
1 teaspoon honey
Kosher salt and freshly ground black pepper
1/3 cup canola oil

Steps:

  • Whisk together the vinegar, mustard, and honey in a small bowl. Season with salt and pepper. Slowly whisk in the oil until emulsified. The dressing can be made 1 day in advance and stored in a container with a tight-fitting lid in the refrigerator.

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    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #salads     #american     #easy     #no-cook     #vegetarian     #salad-dressings     #dietary     #3-steps-or-less     #technique

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