WHITE WINE SUBSTITUTE (NON-ALCOHOLIC SUBSTITUTE)
I haven't tried this yet, but am posting it before I lose the recipe I found. I can't use wines and beers and other alcoholic drinks and have been using white vinegar or rice vinegar in place of japanese mirin in my japanese cooking. But I found this recipe and maybe I can cook some italian or french recipes that call for wine.
Provided by .. Ameera ..
Categories Low Protein
Time 1m
Yield 1/3-1/3 cup
Number Of Ingredients 2
Steps:
- put both ingredients in a bowl and stir well.
- keep refrigerated till ready for use.
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