WHITE WHEAT BREAD
This is classic wheat bread made from white wheat, a particularly tasty strand that is light in taste and high in protein and nutrition.
Provided by taylorleewest
Categories Yeast Breads
Time 40m
Yield 2 Loaves, 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine wet ingredients in bread machine.
- Place dry ingredients in bread machine with the yeast on top.
- Set bread machine to dough cycle.
- Remove finished dough from machine and shape into bread loaves (with a greased pan).
- Let bread loaves rise in oven (without turning it on) for 35-40 minutes.
- Turn on oven with bread loaves inside. Set temperature to 350°F and set timer for 30 minutes.
- Remove bread and let cool on a cutting board for about 10 minutes before eating.
Nutrition Facts : Calories 153.8, Fat 4.1, SaturatedFat 0.6, Cholesterol 0.5, Sodium 221.9, Carbohydrate 26.3, Fiber 3.1, Sugar 2.5, Protein 4.4
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