WHITE WALKER CUPCAKES RECIPE BY TASTY

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White Walker Cupcakes Recipe by Tasty image

Here's what you need: blue hard candies, green hard candies, vanilla cupcakes, cream cheese frosting, shredded coconut flakes

Provided by Rie McClenny

Categories     Desserts

Yield 12 cupcakes

Number Of Ingredients 5

12 blue hard candies
12 green hard candies
12 vanilla cupcakes
3 cups cream cheese frosting
¼ cup shredded coconut flakes

Steps:

  • Preheat the oven to 375˚F (190˚C). Line a baking sheet with parchment paper.
  • Arrange the hard candies on the prepared baking sheet. Bake for 3-4 minutes, or until melted and fused together in a thin layer. Let cool.
  • Once cool to the touch, drop the baking sheet onto a flat surface to break the candy, then separate into large chunks.
  • Add the frosting to a piping bag fitted with a round tip, then pipe onto the cupcakes. Sprinkle coconut flakes over the frosting. Top with the broken candy pieces.
  • Enjoy!

Nutrition Facts : Calories 273 calories, Carbohydrate 44 grams, Fat 11 grams, Fiber 0 grams, Protein 0 grams, Sugar 39 grams

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