WHITE WALKER CUPCAKES RECIPE BY TASTY
Here's what you need: blue hard candies, green hard candies, vanilla cupcakes, cream cheese frosting, shredded coconut flakes
Provided by Rie McClenny
Categories Desserts
Yield 12 cupcakes
Number Of Ingredients 5
Steps:
- Preheat the oven to 375˚F (190˚C). Line a baking sheet with parchment paper.
- Arrange the hard candies on the prepared baking sheet. Bake for 3-4 minutes, or until melted and fused together in a thin layer. Let cool.
- Once cool to the touch, drop the baking sheet onto a flat surface to break the candy, then separate into large chunks.
- Add the frosting to a piping bag fitted with a round tip, then pipe onto the cupcakes. Sprinkle coconut flakes over the frosting. Top with the broken candy pieces.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 44 grams, Fat 11 grams, Fiber 0 grams, Protein 0 grams, Sugar 39 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
